Plated
Sicilian Turkey Meatballs with Eggplant Ragù
On a recent trip to Sicily, Chef Suzanne picked up this family meatball recipe from a local home cook. She loved the unexpected crunch and sweetness from pine nuts and currants, and swapped in turkey for the traditional beef. Simmered in a hearty sauce inspired by the eggplant ragù that's found all over the island, these meatballs need no pasta—just a final, glorious dusting of Parmesan cheese.
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