Plated
Gochujang Pork Bibimbap with Carrot Noodles
We're big fans of the bold, bright flavors of Korean cuisine. In this collaboration with <i>Inspiralized</i> author Ali Maffucci, carrot “noodles” replace the rice in <i>bibimbap</i>, a traditional Korean rice dish with meat, vegetables, and egg. Spiced pork, sautéed veggies, and a perfectly fried egg make this lightened-up meal a total winner.
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