Plated
Roasted Sweet Potato Poke Bowl with Avocado and Sriracha Mayo
Near our offices in New York city, it seems like there's a poké bowl offered at every restaurant we visit. After some, ahem, significant research, we were inspired to create a vegetarian version showcasing one of our go-to fall ingredients: sweet potato. Hearty brown rice is seasoned with Japanese spice mix <i>furikake</i> then topped with sesame-roasted sweet potatoes, tangy cucumbers and scallions, and seaweed salad. Oh, and there's creamy Sriracha mayo <i>and</i> creamy sliced avocado, because, obviously.
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